Thai Peanut Noodles

2 cloves garlic 1 lime	Mince garlic, juice lime
0.5 cup peanut butter 0.5 cup water 0.25 cup soy sauce 3 tbsp agave nectar 1 tsp sriracha	Whisk with the garlic and lime juice to form sauce
8 oz spaghetti	Cook then drain
0.5 cup cucumber 1 cup carrot 1 red bell pepper 2 green onions 0.25 cup cilantro 0.25 cup peanuts	Shred carrots, chop the rest
1 cup edamame	Add all the solids to a bowl, pour in sauce and stir.
lime wedges hot sauce peanuts cilantro	Serve with accoutrement