Sharp Balsamic-Soy Vinaigrette
Source: The Food Lab, page 790
1 small shallot | Mince or grate |
3 tbsp balsamic vinegar 1 tbsp soy sauce 4 tsp dijon mustard 1 medium clove garlic 0.5 cup canola oil 0.25 cup extra-virgin olive oil 0.5 tsp salt 0.25 tsp black pepper | Combine everything, shake until emulsified |