Scrambed Tofu
Source: https://rainbowplantlife.com/eggy-tofu-scramble/
1 lb firm tofu | Dry and press the tofu |
0.25 tsp tumeric 0.5 tsp garlic powder 0.5 tsp onion powder 0.25 tsp paprika 0.5 tsp chipotle chile flakes 0.5 tsp kala namak black pepper 1 tbsp tahini 2 tbsp nutritional yeast 0.5 cup oat milk | Whisk together |
1 tbsp olive oil | Heat the oil over medium-high heat Crumble the tofu and fry until lightly browned, 5-7 minutes, stirring occasionally |
Add the sauce, cook until desired dryness Finish with a few shakes of kala namak and/or salt |