Salsa
Source: https://www.youtube.com/watch?v=yqsW4O8Ejmw&t=615s
2 jalapeños | Broil or heat in a dry pan until blistered and roasted Place in water to peel the skin off Scrape out seeds and membrane |
6 roma tomatoes | Remove the center goop |
2 jalapeños 4 cloves garlic 1 red bell pepper 1 onion 2 ancho chiles 3 green onions 2 lime 0.25 cup cilantro 1 tsp chili powder 1 tsp cumin 2 tsp kosher salt 0.5 tsp black pepper | Chop everything and put in a bowl Use only the whites of the green onions Refrigerate for at least 2, ideally 6 hours |