Pine Nut Vinaigrette

Source: The Food Lab, page 795

0.25 cup pine nuts

Toast

1 small shallot

Mince finely

2 tbsp sherry vinegar
1 tbsp agave nectar
0.25 cup extra-virgin olive oil
1 tbsp walnut oil
kosher salt
black pepper

Combine with pine nuts and shallot, shake vigorously