Picked Red Onions
Source: https://www.loveandlemons.com/pickled-red-onions/
2 small red onions | Slice thinly and divide between two 16 ounce mason jars |
2 cloves garlic 1 tsp peppercorns | Add to jars |
2 cup white vinegar 2 cup water 0.33 cup sugar 2 tbsp salt | Heat over medium Stir until dissolved, about 1 minute Let cool, then pour over the onions |
Cool onions for at least 1 hour if thin, longer for thicker They should be bright pink and tender |