Hummus
Source: https://rainbowplantlife.com/how-to-make-amazing-hummus-at-home/#wprm-recipe-container-8918
8 oz dried chickpeas 0.5 tsp baking soda | Soak for 8 hours to overnight Drain and rinse |
0.5 tsp baking soda 6 cup water | Add to pan with chickpeas Boil, then simmer for 30 minutes |
1 tsp kosher salt | Uncover the pot and add salt Continue cooking until very soft (10-15 minutes); they should smush when pressed Drain well |
185 g tahini 6 tbsp lemon juice 3 cloves garlic 1 tsp cumin 1 tsp kosher salt black pepper | Blend chickpeas in a food processor Add the rest and blend While running, stream in 6 tbsp of ice water, 1 tbsp at a time Check the texture; add more ice water as needed Taste for seasonings |
5 cloves garlic | Slice thinly |
0.33 cup extra-virgin olive oil | Heat oil over medium Add garlic, cook for 2 - 2.5 minutes, until golden but not brown |
5 strips lemon peel | Add lemon peels, cook for another 30 seconds, stirring constantly Remove from heat and strain Add some flaky salt |
parsely paprika | Plate hummus in a shallow bowl Make a well in the center; add the oil from the garlic-lemon mix to well Top with the garlic-lemon mix Add some parsely and paprika |