Coffee Ice Cream
Source: https://www.youtube.com/watch?v=CHPn77jpt2w
120 g sugar 5.5 g salt 1 g lambda carrageenan 1 g locust bean gum | Mix |
100 g water | Boil dry ingredients to dissolve Simmer and whisk for 3 minutes Remove from heat Will gel into a syrup |
400 g brewed coffee 30 g cocoa butter 2 g cocoa powder 10 g cherry syrup | Start with ~1/3 coffee, the rest of the ingredients, and the gelled syrup in a blender Blend for less than a minute, then add the rest of the coffee Blend until completely mixed |
Chill in an ice bath, then make ice cream |