Crispy Miso Tofu

12 oz extra firm tofu	Press tofu
1 cup stock 1 tbsp corn starch 2 tbsp miso paste 2 tbsp Mirin 2 tbsp soy sauce	Fully mix
0.25 cup corn starch	Tear or cube tofu into chunks, then dust
neutral oil	Heat oil, add tofu until golden and crispy, then remove the tofu
10 oz broccoli florets 8 oz sliced water chestnuts	Reduce heat, add veg, cook about 3 minutes, then remove
1 tbsp garlic	mince
3 green onions	separate green and white, slice thin
1 tbsp toasted sesame oil	Heat oil, add garlic and white portions of the green onions, cook until fragrant (about 1 min)
	Add sauce, bring to simmer Cook about 4-5 minutes to thicken Coat tofu in sauce Add broccoli and water chestnuts Top with green onion greens to serve