Crispy Japanese Miso Tofu
Source: https://healthcontinuum.org/2022/03/27/crispy-japanese-miso-tofu/
0.5 cup breadcrumbs 0.25 cup panko breadcrumbs 1 tbsp brown flax seeds 1 tbsp toasted sesame seeds | Mix |
1 tbsp miso paste 1 tbsp lemon juice 1 tbp maple syrup 0.75 tbsp olive oil 0.25 tsp garlic powder 1 tsp corn starch | Whisk |
500 g firm tofu | Rince, pat, and press tofu Cut into 1-2 cm thick slabs Brush with miso mixture Let stand 30 minutes, or in the fridge for several hours |
oil | Coat each block of tofu with the breading mixture Fry in oil on medium-high, about 5 minutes per side |