Cornbread
Source: https://www.seriouseats.com/moist-and-tender-brown-butter-cornbread-recipe
Heat oven to 425°F with rack in center | |
7 tbsp butter | Place butter in 10“ skillet and heat until well browned, 10 to 20 minutes |
Pour butter into a bowl, leaving ~1 Tbsp in the skillet | |
1 cup cornmeal 1 cup flour 4 tbsp sugar 1 tsp kosher salt 2 tsp baking powder 0.25 tsp baking soda | Combine in large bowl |
2 eggs 6 oz sour cream 4 oz cultured buttermilk | Whisk in a bowl, then slowly drizzle in browned butter while whisking Stir into the bowl of dry ingredients |
Swirl the skillet to coat with butter, scoop in batter, then return to oven Bake until golden brown, 20-25 minutes | |
butter honey | Cool 10 minutes Serve with butter and honey |