Alton Brown Chewie 2.0
Source: https://www.youtube.com/watch?v=Wvv5cvWoxw0
227 g butter | Cut into pats, melt at low temp for 7-10 minutes Turn up to medium Once bubbling, stir with silicone brush When smelling nutty (275-280F), transfer to another container to remove heat Keep brown solids |
225 g light brown sugar 60 g white sugar | Mix with butter in a stand mixer on low speed |
310 g bread flour 3 g milk powder 6 g kosher salt 5 g baking soda | Mix |
1 egg 1 egg yolk 7 g vanilla extract 45 g water | Mix |
chocolate chips | Increase mixer speed, slowly add wet ingredients Add dry ingredients in 3 batches Lower to stir, add in chocolate |
Create cookie balls, ~60g each, and place on sheet pan Refrigerate for at least 12 hours | |
finishing salt | Preheat oven to 375 Place 6 cookies per tray, top with finishing salt Move cookies straight from fridge to oven Rotate pans (top-to-bottom) after 6-7 minutes, then bake another 7-8 minutes |